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Monday, September 21, 2009

♥ 1st microteaching

Last week was my microteaching. I have definitely learnt alot from this experience. Being the first group had its pros and cons.. Here're some of the dishes we cooked..

Farah started off the microteaching with this dish called, "Chicken nuggets with vegetable sticks."
The tehniques required for this dish were shaping and coating.
The cooking methods involved in this dish were pan-frying..

I was second in line for microteaching with this dish called, "Tomato Prawn Fusilli ".
The cooking methods used were quite simplified. It required boiling of the pasta and stir-frying and simmering for the sauce..

While "Students" were cleaning up.

Elizabeth was the 3rd with Strawberry Cupcakes.. The cakes were baked while the icing was done using the cake mixer. The cakes on the whole were delicious.

Overall Presentation

After the microteaching, I've learnt that it is very important to prepare for practical lessons, be it in terms of checking ingredients, labelling and storing of ingredients or portioning out the ingredients. On the whole, it was a very reflective experience and I'm hoping to not make those mistakes which I did again.
I'm looking forward to this week's microteaching. (:

Claire~

I AM GRUMPY.
12:56:00 PM

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Nutriment-N-Sustenance



      4 Home Economics teachers-to-be
      3 Singaporeans
      1 Bruneian
      Claire Low
      Elizabeth Goh
      Jessia Chan
      Ummi Hana

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